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"Intense color and flavor extraction during the initial fermentation stages led to the development of black berry fruit aromas and rich texture on the palate. Stylistically
the Merlot resembles those wines produced in the famous St. Emillion region of France. Showing soft tannins and smoky oak
this Merlot exhibits herbal earthy tones with berry fruit flavors.Its rich color and supple structure fare equally well with red meats
pork
and demi-glace based sauces."
Winemaker's Notes
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