"100% Monastrell....Aged 6 months in French and American oak...dark ruby in color. Exhibits aromas of earth herbs red berries and toasty oak. Plums cassis and chocolate flavors all show up towards the end after a mid-palate delight of sweet cherries. Works well with sirloin beef kabobs mushroom infused risotto served with double thick veal chops and center cut pork chops on-the-bone." Winemaker's Notes