"This Sancerre matures 4-6 months on fine lees prior to bottling, producing a wine that is lusciously fruit forward, yet balanced with bright zestiness and mouthwatering minerality. A delicate perfume of fleshy white peach with hints of lemon curd, honey blossom, and flint give way to a creamy texture and grapefruit-laced finish." Winemaker's Notes