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French 75

Ingredients:

1 oz Botanical Gin
½ oz fresh lemon juice
½ oz simple syrup
2 oz  Prosecco
Lemon twist for garnish
Instructions:

In a shaker filled with ice, add the Botanical Gin, fresh lemon juice, and simple syrup.
Shake well and strain into a champagne flute.
Top with Prosecco.
Garnish with a lemon twist.

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Highclere Castle - London Dry Gin 0
Highclere Castle London Dry Gin
England | Gin
"Famous around the world as 'the real Downton Abbey'. Distilled from a blend of botanicals grown on Highclere Castle's ancient estate including vibrant oranges from the Victorian Orangery. The brand has been awarded... Read More
 
Elsewhere:  $35.99
$29.99
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Bella Notte - Extra Dry Prosecco 0
Bella Notte Extra Dry Prosecco
Sparkling Wine 
Italy | Prosecco Doc Prosecco
"A bright straw yellow color, Prosecco DOC Extra Dry has a delicate aromatic nose with hints of oranges, lemons and savory notes with a fresh smooth finish." Winemaker's Notes
 
Elsewhere:  $21.99
$17.99
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Bushel - Organic Gin 0
Bushel Organic Gin
Kosher 
United States | Massachusetts Gin
"With an opening force of lemon, grapefruit peel, licorice and juniper berry, this gin is made from organic certified non-GMO corn and seven-times distilled. Simple and subtle, it is crisp, refreshing, and well-made, offering... Read More
 
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$13.99
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Bushel - Organic Gin 1.75 0
Bushel Organic Gin 1.75
Kosher 
United States | Massachusetts Gin
"With an opening force of lemon, grapefruit peel, licorice and juniper berry, this gin is made from organic certified non-GMO corn and seven-times distilled. Simple and subtle, it is crisp, refreshing, and well-made, offering... Read More
 
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Master of Mixes - Simple Syrup 375ml 0
Master of Mixes Simple Syrup 375ml
Simple Syrup Wine Kosher 
United States | Indiana
"Made from 100% cane sugar, a universal bar mixer and cocktail ingredient, especially in cold beverages where granulated sugar won't dissolve." Tasting Notes
 
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$5.99
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Natale Verga - Prosecco 0
Natale Verga Prosecco
Sparkling Wine 
Italy | Prosecco Doc Prosecco
"Dry, lemony and bubbly with overtones of almond and honey. Chill it down and serve as an aperitif and also matches well with calamari and crabmeat dishes." Winemaker's Notes
 
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