"Made from 100% first-growth blue agave from the geographically delimited region Jalisco region in Mexico. Super-Jalisco has half the methanol content of the industry average for 100% anejo tequilas, as it is produced via enzymatic hydrolysis, not heat hydrolysis. It is continuously aged in hand-toasted virgin oak barrels throughout the entire ageing period, not simply processed with a virgin oak barrel finish." Tasting Notes