White Wine

White wine is typically made by pressing grapes and separating the juice from the skins before fermentation begins. This process results in a lighter color, lower tannin levels, and a crisper, more delicate profile compared to red wine. While most white wines are made from green or yellow-skinned grapes, some are also produced from red grapes using this same skin-free method. The absence of skin contact is the key difference that defines white wine’s fresh, clean character.

Each linked varietal page offers:

• A clear overview of the grape’s defining traits

• Typical tasting notes and structure

• Common winemaking approaches

• Popular examples and blends

Our goal is to provide straightforward, useful information that helps you build confidence in selecting and enjoying white wines.

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