Vandea Grenache
"High-altitude Garnacha from old, dry-farmed vineyards in D.O. Calatayud. Hand-harvested and fermented with native yeasts in stainless steel and large vats, then finished in steel and seasoned puncheons. Made from Garnacha de Aragón, the world's oldest clone, grown in iron-rich soils of slate, gravel, limestone, and sand. Deep and rich, perfect with grilled meats or hearty pastas. A pure, expressive taste of Aragón's mountain terroir." Tasting Notes
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